Tsivis cheese

“Tsivis kveli” is located in Telavi and has 15 years of experience in cheese production. The company often uses Tsiv-Gombori milk as raw materials, hence the name “Tsivis kveli”.

At the enterprise, the cheese is made in an artisanal way, by hand, and this distinguishes it from competitors.

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Product Assortment
The company produces about 100 types of Georgian and European cheeses. Among them stand out:
- Imeruli
- Sulguni
- Smoked Sulguni
- Smoked sulguni slices (strings)
- Traditionally aged Gouda cheese
- Assorted cheeses soaked in rosemary, honey, rosemary, white wine, and other spices.
- Burrata
- French cheese Tomme (Tome)
- Gouda-type cheese with various spices
- Cheese rolls
The production of “Tsivis kveli” has implemented the HACCP standard, and is also the owner of a quality mark. It is one of the few businesses labeled with “Kosher product”.

Visitors to the enterprise can take part in cheese workshops and taste products of various types produced by them and at the enterprise.
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What to see?
The city of Telavi is the cultural center of Kakheti. The medieval city has a long and interesting history. Telavi is rich in its architecture, royal palace, recreational areas, and modern buildings.

Visiting the enterprise, you can also visit other attractions located here:
- Telavi Historical Museum, The Palace Museum of King Erekle II
- 900-year-old plain tree (Chadari)
- Telavi Theatre
- Kakutsa Chokolashvili street
- Torghva Bath
- Nadikvari Park
- Telavi Church of the Holy Mother of God
- The Church of the Holy Mother of God of Telavi

Tsivis cheese

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