Shvanre is a Svan word and means "from the Svans." The cheese factory of Svans living in Kvemo Kartli, "Shvanre" offers products made according to the Svan traditions from the mountains of Dmanisi. Among the varieties of Svan cheese, the cheese produced by the enterprise stands out.
Narchvi is a curd cool cheese awaiting the status of a cultural heritage monument, which is also prepared at the plant using the traditional method. The word "narchvi" means accumulated, which comes from the technology of its preparation. Regardless of whether the summer ends or not, Svaneti begins to prepare cheese for the winter season. First, a specially made wooden residue box is prepared, and then the process of storing cheese begins. The leftovers are ready in 3-4 months, they are pleasant to eat cold or hot in the pan. The narchvi is a type of cheddar cheese, meaning it has an exceptional shelf life when heated.
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