Kakhati artisanal cheese factory

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Kakhati

Samegrelo is known for its centuries-old tradition of making nutritious milk and cheese. If you are in Zugdidi municipality, visit Natia’s family cheese business in Kakhati village. Here, in addition to tasting cheese, you will also learn the art of making cheese with your hand using Megrel technology.

The traditional Megrelian sulguni is characterized by its oiliness and extraction technology. It has a soft texture and releases milk when cut. When you cut a slightly smoked sulgun, you can recognize it by the yellow layers of fat in the middle.
Kakhati
Kakhati
Kakhati
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Samegrelo, Zugdidi municipality, village of Kakhati

10:00-20:00