In Imereti, Sachkhere, there is the Alioni + enterprise, where various types of cheese are produced from pasteurized raw milk. In addition to traditional Georgian cheese, you can try a variety of dried cheeses, as well as an assortment of table cheeses prepared by special order
Strung dried cheese (atsmula) is a type of traditional Imeruli cheese. Summer well-salted cheese is cut into oblong, square pieces, put on ropes or threads, and hung in a suitably cool place to dry using the same technology that dries fruit to produce dried fruit.
In winter, a nourishing cheese soup is made from strung dried cheese (atsmula). In spring, the dried cheese is ground with mint, and a flavorful soup characteristic of this season is prepared.
While visiting the enterprise, visitors can also prepare this soup.
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